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Southern Flavours: The Best of South Indian Cuisine

Chandra Padmanabhan ; food photographs by N. Prabhaakkar
Format
Book
Published
Chennai : Westland, 2011.
Language
English
ISBN
9381626286, 9789381626283
Description
172 pages, 20 unnumbered pages of plates : illustrations ; 24 cm
Notes
"Some of the recipes in this book have been adapted from the author's previous works, Dakshin published by HarperCollins India (1992), and Southern spice published by Penguin books India (2004)"--Title page verso.
Local Notes
VIVA Repository Copy 2014.
Technical Details
  • Access in Virgo Classic
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