Item Details

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Food and the Novel in Nineteenth-Century America

Mark McWilliams
Format
Book
Published
Lanham, Md. : Rowman & Littlefield Publishers, c2012.
Language
English
Series
AltaMira Studies in Food and Gastronomy
Studies in Food and Gastronomy
ISBN
9780759120945 (cloth : alk. paper), 0759120943 (cloth : alk. paper), 9780759120969 (electronic : alk. paper), 075912096X (electronic : alk. paper)
Contents
  • Introduction: conflicting tastes
  • Old food in a new land
  • Wholesome food for a wholesome people
  • Revolution in the kitchen
  • Good women bake good biscuits
  • Dining out in the novel
  • Eating nostalgia
  • Afterword: food and the novel in America.
Description
xx, 199 p. : ill. ; 24 cm.
Notes
Includes bibliographical references and index.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| 075912096X (electronic : alk. paper)
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    a| AltaMira studies in food and gastronomy
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    a| Includes bibliographical references and index.
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    a| Introduction: conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
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    a| American fiction y| 19th century x| History and criticism.
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    a| Food in literature.
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