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Basics for Handling Food Safely [electronic resource]

United States Food Safety and Inspection Service
Format
EBook; Book; Government Document; Online
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition
Rev. June 2011
Language
Spanish
SuDoc Number
A 110.2:B 29/2011
Description
1 online resource (2 p.)
Notes
  • Title from title screen (viewed on Aug. 15, 2012).
  • "Food safety information."
Technical Details
  • Access in Virgo Classic
  • Staff View

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