Item Details

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Sources and Management of Micro-Organisms for the Development of a Fermentation Industry [electronic resource]

C.W. Hesseltine and W.C. Haynes
Format
EBook; Book; Government Document; Online
Published
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
Language
English
Series
Agriculture Handbook / United States Department of Agriculture
Agriculture Handbook (United States. Department of Agriculture)
SuDoc Number
A 1.76:440
Description
1 online resource (iv, 38 p).
Notes
  • Title from title screen (viewed on July 31, 2012).
  • Includes bibliographical references (p. 38).
Series Statement
Agriculture handbook / United States Department of Agriculture ; no. 440
Agriculture handbook (United States. Department of Agriculture) no. 440
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Sources and management of micro-organisms for the development of a fermentation industry h| [electronic resource] / c| C.W. Hesseltine and W.C. Haynes.
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    a| Washington, D.C. : b| Agricultural Research Service, U.S. Dept. of Agriculture, c| 1974.
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    a| 1 online resource (iv, 38 p).
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    a| Agriculture handbook / United States Department of Agriculture ; v| no. 440
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    a| Title from title screen (viewed on July 31, 2012).
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    a| Includes bibliographical references (p. 38).
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    a| Fermentation.
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    a| Microorganisms.
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    a| Industrial microbiology.
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    a| Agriculture handbook (United States. Department of Agriculture) v| no. 440.
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