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Air, Water, and Food From a Sanitary Standpoint [electronic resource]

By Ellen H. Richards and Alpheus G. Woodman
Format
EBook; Book; Online
Published
New York, J. Wiley, 1904.
Edition
2d ed., rev. and enl. 1st thousand
Language
English
Access Restriction
Available to Center for Research Libraries (CRL) members only. Consult CRL for membership information: http://www.crl.edu/content/members/memberListAlpha.asp
Description
1 online resource (262 p.) illus., plates, maps.
Notes
Bibliography: p. 247-253.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| RA430 b| .R6 1904
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    a| Richards, Ellen H. q| (Ellen Henrietta), d| 1842-1911.
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    0
    a| Air, water, and food from a sanitary standpoint h| [electronic resource] c| By Ellen H. Richards and Alpheus G. Woodman.
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    a| 2d ed., rev. and enl. 1st thousand.
    260
      
      
    a| New York, b| J. Wiley, c| 1904.
    300
      
      
    a| 1 online resource (262 p.) b| illus., plates, maps.
    504
      
      
    a| Bibliography: p. 247-253.
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    1
      
    a| Available to Center for Research Libraries (CRL) members only. Consult CRL for membership information: http://www.crl.edu/content/members/memberListAlpha.asp
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    0
    a| Sanitary chemistry.
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    0
    a| Air.
    650
      
    0
    a| Water x| Purification.
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    0
    a| Food.
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    1
      
    a| Woodman, A. G. q| (Alpheus Grant), d| b. 1873.
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    i| Print version: a| Richards, Ellen H. (Ellen Henrietta), 1842-1911. t| Air, water, and food from a sanitary standpoint. b| 2d ed., rev. and enl. 1st thousand. d| New York, J. Wiley, 1904 w| (DLC) 04014230 w| (OCoLC)13545552.
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