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Innovations in Food Packaging [electronic resource]

Han, Jung H; Knovel, Academic, Food Science
Format
EBook; Book; Online
Published
Academic Press [Imprint] Oct. 2005 San Diego : Elsevier Science & Technology Books
Language
English
Series
Food Science and Technology, International Ser
ISBN
9780123116321, 0123116325 (Trade Cloth)
Target Audience
Scholarly & Professional
Summary
Annotation
Description
Mode of access: World wide Web.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
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    a| Annotation b| Packaging performs a number of functions in the containment, protection, shipment and selling of goods. <b>Innovations in Food Packaging</b> recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.<br /><br />Covers four major food packaging topics:<br />* Theories in food packaging<br />* Active packaging<br />* Modified atmosphere packaging<br />* Edible films and coatings
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