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Innovations in Food Packaging [electronic resource]

Han, Jung H; Knovel, Academic, Food Science
Format
EBook; Book; Online
Published
Academic Press [Imprint] Oct. 2005 San Diego : Elsevier Science & Technology Books
Language
English
Series
Food Science and Technology, International Ser
ISBN
9780123116321, 0123116325 (Trade Cloth)
Target Audience
Scholarly & Professional
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Mode of access: World wide Web.
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