Item Details

Federal and State Standards for the Composition of Milk Products (and Certain Non-Milkfat Products), as of January 1, 1968

Format
Book; Government Document
Published
Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1968.
Edition
Rev. July 1968
Language
English
Series
Agriculture Handbook / United States Department of Agriculture
Agriculture Handbook (United States. Department of Agriculture)
Description
27 p. ; 26 cm.
Notes
  • Cover title.
  • Chiefly tables.
Series Statement
Agriculture handbook / United States Department of Agriculture ; no. 51
Agriculture handbook (United States. Department of Agriculture) no. 51
Technical Details
  • Access in Virgo Classic

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    a| Federal and state standards for the composition of milk products (and certain non-milkfat products), as of January 1, 1968.
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    a| Rev. July 1968.
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    a| Washington, D.C. : b| U.S. Dept. of Agriculture, Consumer and Marketing Service, c| 1968.
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    a| 27 p. ; c| 26 cm.
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    a| Agriculture handbook / United States Department of Agriculture ; v| no. 51
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    a| Cover title.
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    a| Chiefly tables.
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    a| 14
    650
      
    0
    a| Dairy products x| Standards z| United States.
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    a| Agriculture handbook (United States. Department of Agriculture) v| no. 51.
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