Item Details

Canning in Glass Jars in Community Canning Centers

by Bertha F. Olsen and Esther H. Scott
Format
Book; Government Document
Published
Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1952.
Language
English
Series
Agriculture Handbook / United States Department of Agriculture
Agriculture Handbook (United States. Department of Agriculture)
Description
iv, 29 p. : ill. ; 26 cm.
Series Statement
Agriculture handbook / United States Department of Agriculture ; no. 44
Agriculture handbook (United States. Department of Agriculture) no. 44
Technical Details
  • Access in Virgo Classic

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    a| Olsen, Bertha F. q| (Bertha Francis), d| 1903-
    245
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    a| Canning in glass jars in community canning centers / c| by Bertha F. Olsen and Esther H. Scott.
    260
      
      
    a| Washington, D.C. : b| U.S. Dept. of Agriculture, Production and Marketing Administration, c| 1952.
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    a| iv, 29 p. : b| ill. ; c| 26 cm.
    490
    1
      
    a| Agriculture handbook / United States Department of Agriculture ; v| no. 44
    596
      
      
    a| 14
    650
      
    0
    a| Canning and preserving.
    650
      
    0
    a| Glass fruit jars.
    700
    1
      
    a| Scott, Esther H. q| (Esther Humphrey), d| 1892-
    830
      
    0
    a| Agriculture handbook (United States. Department of Agriculture) v| no. 44.
    994
      
      
    a| Z0 b| VA@
    999
      
      
    a| A 1.76:no.44 w| SUDOC i| X030491032 l| BY-REQUEST m| IVY t| DOCUMENT

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