Item Details

Who Has Time to Cook? [electronic resource]: How Family Resources Influence Food Preparation

Lisa Mancino, Constance Newman
Format
EBook; Book; Government Document; Online
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2007]
Language
English
Variant Title
How family resources influence food preparation
Series
Economic Research Report
Economic Research Report (United States. Department of Agriculture. Economic Research Service)
SuDoc Number
A 93.73:40
Description
iv, 19 p. : digital, PDF file.
Mode of access: Internet from the USDA web site. Address as of 7/22/2008: http://www.ers.usda.gov/publications/ERR40/err40.pdf ; current access is available via PURL.
Notes
  • Title from title screen (viewed on July 22, 2008).
  • "May 2007".
  • Includes bibliographical references (p. 18-19).
Series Statement
Economic Research Report ; 40
Economic research report (United States. Department of Agriculture. Economic Research Service) no. 40
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Cooking z| United States.
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    a| Food consumption z| United States.
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    a| Time management z| United States.
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    a| Social status.
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