Item Details

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A Revolution in Eating: How the Quest for Food Shaped America

James E. McWilliams
Format
Book
Published
New York : Columbia University Press, 2005.
Language
English
Series
Arts and Traditions of the Table
ISBN
0231129920 (cloth : alk. paper)
Description
386 p. : ill. ; 24 cm.
Notes
Includes bibliographical references and index.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Gastronomy x| History.
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