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A Sermon on the Sacrament of the Lord's Supper [electronic resource]: Preached Before the University of Oxford at St. Mary's on Sunday, 25 November, 1787. By William Lord Bishop of Chester

Cleaver, William
Format
EBook; Book; Online
Published
Oxford : printed for J. Fletcher in the Turl; and sold by Mr. Poole and Mr. Broster in Chester, MDCCXC. [1790]
Edition
Second edition
Language
English
Description
VI, 48 p. ; 8⁰.
Notes
  • Half-title: 'Two sermons by William Lord Bishop of Chester, addressed to the clergy of the diocese'.
  • The second sermon is 'A sermon on a discourse of our Lord's in the sixth chapter of St. John's gospel', which was previously published separately in [1787?].
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T52124.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| A sermon on the sacrament of the Lord's supper h| [electronic resource] : b| Preached before the University of Oxford at St. Mary's on Sunday, 25 November, 1787. By William Lord Bishop of Chester.
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    a| Second edition.
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    300
      
      
    a| VI, 48 p. ; c| 8⁰.
    500
      
      
    a| Half-title: 'Two sermons by William Lord Bishop of Chester, addressed to the clergy of the diocese'.
    500
      
      
    a| The second sermon is 'A sermon on a discourse of our Lord's in the sixth chapter of St. John's gospel', which was previously published separately in [1787?].
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T52124.
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    a| Reproduction of original from British Library.
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