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The Experienced English Housekeeper [electronic resource]: For the Use and Ease of Ladies, Housekeepers, Cooks, &C. Wrote Purely From Practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper: Consisting of Near Nine Hundred Original Receipts, Most of Which Never Appeared in Print. Part I. Lemon Pickle, Browning for All Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes Both Hot and Cold, Pyes, Puddings, &C. Part II. All Kinds of Confecrionary, Particularly the Gold and Silver Web for Covering of Sweetmeats, and a Desert of Spun Sugar, With Directions to Set Out a Table in the Most Elegant Manner and in the Modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &C. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, With Two Most Valuable Receipts, One for Refining Malt Liquors, the Other for Curing Acid Wines, and a Correct List of Every Thing in Season for Every Month in the Year. The Fourth Edition. With Three Copper Plates of a Curious New-Invented Fire Stove, Wherein Any Common Fuel May Be Burnt Instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald. .

Raffald, Elizabeth
Format
EBook; Book; Online
Published
London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1775.
Language
English
Description
[4], iii, [1], 382, [18] p., plates ; 8⁰.
Notes
  • At foot of titlepage: "N.B. No book is genuine but what is signed by the author".
  • With two final advertisement leaves.
  • Braces in imprint.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T132030.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Raffald, Elizabeth, d| 1733-1781.
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    a| The experienced English housekeeper h| [electronic resource] : b| for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fourth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald. .
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    a| London : b| printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, c| 1775.
    300
      
      
    a| [4], iii, [1], 382, [18] p., plates ; c| 8⁰.
    500
      
      
    a| At foot of titlepage: "N.B. No book is genuine but what is signed by the author".
    500
      
      
    a| With two final advertisement leaves.
    500
      
      
    a| Braces in imprint.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    4
      
    a| English Short Title Catalog, c| T132030.
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    a| Reproduction of original from British Library.
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    a| Cookery, English v| Early works to 1800.
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    a| Great Britain b| England d| London.
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    a| XX(4195190.1) w| WEB i| 4195190-1001 l| INTERNET m| UVA-LIB t| INTERNET
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    a| Micfilm S-976 w| ALPHANUM i| 4195190-2001 l| IVYANNEX m| IVY t| MICROFILM
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