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Observations on the Art of Brewing Malt Liquors [electronic resource]: In a Series of Strictures on a Secret System Inculcated in a Private Course of Lectures on Brewing, Lately Delivered to Several Eminent Initiates in That Mystic Mode of Practice; To Whose Perusal They Are Particularly Dedicated by a Practical Brewer

Practical Brewer
Format
EBook; Book; Online
Published
London : printed for I. Wilkie, No 71, St. Paul's Church-Yard; I. Sewell, successor to Mr. Brotherton, Cornhill; and W. Domville, under the Royal Exchange, 1775.
Language
English
Description
[4], 66 p. ; 8⁰.
Notes
  • With a half-title.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T131530.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Observations on the art of brewing malt liquors h| [electronic resource] : b| in a series of strictures on a secret system inculcated in a private course of lectures on brewing, lately delivered to several eminent initiates In that Mystic Mode of Practice; To whose Perusal they are particularly Dedicated by a practical brewer.
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    a| London : b| printed for I. Wilkie, No 71, St. Paul's Church-Yard; I. Sewell, successor to Mr. Brotherton, Cornhill; and W. Domville, under the Royal Exchange, c| 1775.
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    a| [4], 66 p. ; c| 8⁰.
    500
      
      
    a| With a half-title.
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T131530.
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    a| Reproduction of original from British Library.
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    a| Brewing v| Early works to 1800.
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    a| Malt liquors v| Early works to 1800.
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