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The Complete Distiller [electronic resource]: Combining Theory and Practice; And Explaining the Mysteries and Most Recent Improvements of Distilling and Brewing, in a Most Simple, Easy, and Familiar Manner. And Containing All the Instructions Necessary for a Complete Acquirement of These Useful Arts. In Four Parts. Part I. Containing the Distilling of Spirits From Various Substances, With the Best Methods of Rectifying and Colouring Spirits, &C. Part II. Of the Method of Making Compound, Cordial, and Medicinal Waters. Part III. Of Brewing, Preserving, and Recovering of Malt Liquors in General. Part IV. Of Making, Resining, Preserving, and Recovering British and Other Wines. Adapted for the Use of Private Families, Apothecaries, Distillers, and Dealers in Spirits or Wines. By a Gentleman of Extensive Practice, and Long Experience

Gentleman of Extensive Practice, and Long Experience
Format
EBook; Book; Online
Published
Edinburgh : printed for Peter Hill; - and G. Kearsley, London, M.DCC.XCIII. [1793]
Language
English
Description
viii, 151, [1] p. ; 8⁰.
Notes
Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T112122.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| The complete distiller h| [electronic resource] : b| combining theory and practice; and explaining the mysteries and most recent improvements of distilling and brewing, in a most simple, easy, and familiar manner. And containing all the instructions necessary for a complete acquirement of these useful arts. In four parts. Part I. Containing the Distilling of Spirits from various Substances, with the best Methods of rectifying and colouring Spirits, &c. Part II. Of the Method of making Compound, Cordial, and Medicinal Waters. Part III. Of brewing, preserving, and recovering of Malt Liquors in general. Part IV. Of making, resining, preserving, and recovering British and other Wines. Adapted for the Use of Private Families, Apothecaries, Distillers, and Dealers in Spirits or Wines. By a gentleman of extensive practice, and long experience.
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    a| Edinburgh : b| printed for Peter Hill; - and G. Kearsley, London, c| M.DCC.XCIII. [1793]
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    a| viii, 151, [1] p. ; c| 8⁰.
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| Also available in microfilm (click link to determine reel #).
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    a| English Short Title Catalog, c| T112122.
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    a| Reproduction of original from British Library.
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    a| Distillation z| Great Britain v| Early works to 1800.
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