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The Art of Cookery, Made Plain and Easy [electronic resource]: Which Far Exceeds Any Thing of the Kind Yet Published. Containing, I. How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table. II. Of Made-Dishes. III. How Expensive a French Cook's Sauce Is. IV. To Make a Number of Pretty Little Dishes for a Supper or Side-Dish, and Little Corner-Dishes for a Great Table. V. To Dress Fish. VI. Of Soups and Broths. VII. Of Puddings. VIII. Of Pies. IX. For a Lent Dinner; A Number of Good Dishes Which May Be Made Use of at Any Other Time. X. Directions to Prepare Proper Food for the Sick. XI. For Captains of Ships; How to Make All Useful Dishes for a Voyage; And Setting Out a Table on Board. XII. Of Hog's-Puddings, Sausages, &C. XIII. To Pot and Make Hams &C. XIV. Of Pickling. XV. Of Making Cakes, &C. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &C. XVII. Of Made Wines, Brewing, French Bread, Mussins, &C. XVIII. Jarring Cherries and Preserves, &C. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to Keep Artichokes, French Beans, &C. XX. Of Distilling. XXI. How to Market; The Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A Certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to Keep Clear From Bugs. To Which Are Added, One Hundred and Fifty New and Useful Receipts; And Also Fifty Receipts for Different Articles of Perfumery. With a Copious Index. By a Lady. .

Glasse, Hannah
Format
EBook; Book; Online
Published
London : printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, W. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and W. Fox, MDCCLXXVIII. [1778]
Edition
A new edition, with all the modern improvements
Language
English
Description
[2], vi, [20], 397, [25] p., table ; 8⁰.
Notes
  • A lady = Hannah Glasse.
  • A facsimile of the author's signature is printed on the first page of text.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T90931.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| The art of cookery, made plain and easy h| [electronic resource] : b| Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. .
    250
      
      
    a| A new edition, with all the modern improvements. ..
    260
      
      
    a| London : b| printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, W. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and W. Fox, c| MDCCLXXVIII. [1778]
    300
      
      
    a| [2], vi, [20], 397, [25] p., table ; c| 8⁰.
    500
      
      
    a| A lady = Hannah Glasse.
    500
      
      
    a| A facsimile of the author's signature is printed on the first page of text.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| T90931.
    500
      
      
    a| Reproduction of original from British Library.
    650
      
    0
    a| Cookery v| Early works to 1800.
    752
      
      
    a| Great Britain b| England d| London.
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    0
    u| http://proxy01.its.virginia.edu/login?url=http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=viva_uva
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    a| XX(4161908.1) w| WEB i| 4161908-1001 l| INTERNET m| UVA-LIB t| INTERNET
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    a| Micfilm S-976 w| ALPHANUM i| 4161908-2001 l| IVYANNEX m| IVY t| MICROFILM
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