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The London Art of Cookery [electronic resource]: And Housekeeper's Complete Assistant. On a New Plan. Made Plain and Easy to the Understanding of Every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of All Kinds of Provisions. Roasting and Boiling All Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for Every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for Dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &C. Made Wines, Cordial Waters, and Malt Liquors. To Which Is Added, an Appendix, Containing Considerations on Culinary Poisons; Directions for Making Broths, &C. For the Sick; A List of Things in Season in the Different Months of the Year; Marketing Tables, &C. &C. Embellished With a Head of the Author, and a Bill of Fare for Every Month in the Year, Elegantly Engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern

Farley, John
Format
EBook; Book; Online
Published
London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1787]
Edition
The fourth edition, with the addition of upwards of one hundred and fifty. .. receipts
Language
English
Description
[32], 448 p., plates ; 8⁰.
Notes
  • Price from imprint: price Six Shillings Bound.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T78585.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Farley, John, d| active 18th century
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    a| The london art of cookery h| [electronic resource] : b| and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
    250
      
      
    a| The fourth edition, with the addition of upwards of one hundred and fifty. .. receipts ..
    260
      
      
    a| London : b| printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, c| [1787]
    300
      
      
    a| [32], 448 p., plates ; c| 8⁰.
    500
      
      
    a| Price from imprint: price Six Shillings Bound.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| T78585.
    500
      
      
    a| Reproduction of original from British Library.
    650
      
    0
    a| Menus v| Early works to 1800.
    650
      
    0
    a| Cookery, English v| Early works to 1800.
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    a| Great Britain b| England d| London.
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    u| http://proxy01.its.virginia.edu/login?url=http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264201200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=viva_uva
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    a| XX(4152524.1) w| WEB i| 4152524-1001 l| INTERNET m| UVA-LIB t| INTERNET
    999
      
      
    a| Micfilm S-976 w| ALPHANUM i| 4152524-2001 l| IVYANNEX m| IVY t| MICROFILM
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