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The Modern Cook [electronic resource]: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, Ambassadors, Noblemen, and Magistrates. As Also the Least Expensive Methods of Providing for Private Families, in a Very Elegant Manner. New Receipts for Dressing of Meat, Fowl, and Fish; And Making Ragouts, Fricassees, and Pastry of All Sorts, in a Method, Never Before Publish'd. Adorn'd With Copper-Plates, Exhibiting the Order of Placing the Different Dishes, &C. On the Table, in the Most Polite Way. By Mr. Vincent la Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And Now Chief Cook to His Highness the Prince of Orange. In Three Volumes

La Chapelle, Vincent
Format
EBook; Book; Online
Published
London : printed for Thomas Osborne, in Gray's-Inn, MDCCXXXVI. [1736]
Edition
The second edition
Language
English
Description
3 v., plates, tables ; 8⁰.
Notes
  • A reissue of the original edition of 1733, with cancel titlepages.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T5927.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| The modern cook h| [electronic resource] : b| containing instructions for preparing and ordering publick entertainments for the tables of princes, Ambassadors, Noblemen, and Magistrates. As also the least Expensive Methods of providing for private Families, in a very elegant Manner. New Receipts for Dressing of Meat, Fowl, and Fish; and making Ragouts, Fricassees, and Pastry of all Sorts, in a Method, never before publish'd. Adorn'd with Copper-Plates, Exhibiting the Order of Placing the different Dishes, &c. on the Table, in the most polite Way. By Mr. Vincent La Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And now Chief Cook to his Highness the Prince of Orange. In three volumes.
    250
      
      
    a| The second edition ..
    260
      
      
    a| London : b| printed for Thomas Osborne, in Gray's-Inn, c| MDCCXXXVI. [1736]
    300
      
      
    a| 3 v., plates, tables ; c| 8⁰.
    500
      
      
    a| A reissue of the original edition of 1733, with cancel titlepages.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T5927.
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    a| Reproduction of original from British Library.
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