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A Philosophical Enquiry Into the Origin of Our Ideas of the Sublime and Beautiful [electronic resource]: With an Introductory Discourse Concerning Taste; And Several Other Additions. By Edmund Burke, Esq

Burke, Edmund
Format
EBook; Book; Online
Published
London : printed for Vernor and Hood, F. and C. Rivington, T.N. Longman, Cadell and Davies, J. Cuthell, J. Walker, Lackington, Allen, and co. Ogilvy and Son, and J. Nunn, MDCCXCVIII. [1798]
Edition
A new edition
Language
English
Description
xvi, 342 p., plate : port. ; 8⁰.
Notes
Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
Todd, 5l
English Short Title Catalog, T42260.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
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    a| A philosophical enquiry into the origin of our ideas of the sublime and beautiful h| [electronic resource] : b| With an introductory discourse concerning taste; and several other additions. By Edmund Burke, Esq.
    250
      
      
    a| A new edition.
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    a| London : b| printed for Vernor and Hood, F. and C. Rivington, T.N. Longman, Cadell and Davies, J. Cuthell, J. Walker, Lackington, Allen, and co. Ogilvy and Son, and J. Nunn, c| MDCCXCVIII. [1798]
    300
      
      
    a| xvi, 342 p., plate : b| port. ; c| 8⁰.
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    a| Todd, c| 5l
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T42260.
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    a| Reproduction of original from British Library.
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    a| Sublime, The.
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    a| Aesthetics v| Early works to 1800.
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