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The Forme of Cury [electronic resource]: A Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-Cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward Lord Stafford, and Now in the Possession of Gustavus Brander, Esq. Illustrated With Notes, and a Copious Index, or Glossary. A Manuscript of the Editor, of the Same Age and Subject, With Other Congruous Matters, Are Subjoined

Pegge, Samuel
Format
EBook; Book; Online
Published
London : printed by J. Nichols, printer to the society of antiquaries, MDCCLXXX. [1780]
Language
English
Description
iv, xxxvi, 188 p., plate : port. ; 8⁰.
Notes
  • Dedication to Gustavus Brander signed: Samuel Pegge.
  • A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.
  • LUBmu report a final advert. leaf
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
Alston, III.41
English Short Title Catalog, T40042.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| The forme of cury h| [electronic resource] : b| a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
    260
      
      
    a| London : b| printed by J. Nichols, printer to the society of antiquaries, c| MDCCLXXX. [1780]
    300
      
      
    a| iv, xxxvi, 188 p., plate : b| port. ; c| 8⁰.
    500
      
      
    a| Dedication to Gustavus Brander signed: Samuel Pegge.
    500
      
      
    a| A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.
    500
      
      
    a| LUBmu report a final advert. leaf
    510
    4
      
    a| Alston, c| III.41
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| T40042.
    500
      
      
    a| Reproduction of original from British Library.
    650
      
    0
    a| Cookery, English v| Early works to 1800.
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    1
      
    a| Pegge, Samuel, d| 1704-1796.
    752
      
      
    a| Great Britain b| England d| London.
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    a| Micfilm S-976 w| ALPHANUM i| 4107013-2001 l| IVYANNEX m| IVY t| MICROFILM
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