Item Details

The Natural History of Chocolate [electronic resource]: Being a Distinct and Particular Account of the Cocoa-Tree Its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of Its Fruit. Wherein the Errors of Those Who Have Wrote Upon This Subject Are Discover'd; The Best Way of Making Chocolate Is Explain'd; And Several Uncommon Medicines Drawn From It, Are Communicated. Translated From the Last Edition of the French, by R. Brookes, M.D.

Quélus, D
Format
EBook; Book; Online
Published
London : printed for J. Roberts, near the Oxford-Arms in Warwick-Lane, M.DCC.XXX. [1730]
Edition
The second edition
Language
English
Uniform Title
Histoire Naturelle du Cacao et du Sucre Part 1. English
Description
viii, 95, [1] p. ; 8⁰.
Notes
  • A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus.
  • A reissue of the first edition with a cancel titlepage and a half-title.
  • Reproduction of original from Harvard University Graduate School of Business.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
Henrey, 1161
Kress, S.3328
English Short Title Catalog, T39643.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The natural history of chocolate h| [electronic resource] : b| being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D.
    250
      
      
    a| The second edition.
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    a| London : b| printed for J. Roberts, near the Oxford-Arms in Warwick-Lane, c| M.DCC.XXX. [1730]
    300
      
      
    a| viii, 95, [1] p. ; c| 8⁰.
    500
      
      
    a| A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus.
    500
      
      
    a| A reissue of the first edition with a cancel titlepage and a half-title.
    510
    4
      
    a| Henrey, c| 1161
    510
    4
      
    a| Kress, c| S.3328
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| T39643.
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    a| Reproduction of original from Harvard University Graduate School of Business.
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    0
    a| Cacao v| Early works to 1800.
    650
      
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    a| Chocolate v| Early works to 1800.
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    a| Great Britain b| England d| London.
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    a| Micfilm S-976 w| ALPHANUM i| 4106755-2001 l| IVYANNEX m| IVY t| MICROFILM

Availability

Read Online

Library Location Map Availability Call Number
Ivy Annex N/A Available