Item Details

The Country Housewife and Lady's Director [electronic resource]: In the Management of a House, and the Delights and Profits of a Farm. Containing Instructions for Managing the Brew-House, and Malt-Liquors in the Cellar; The Making of Wines-of All Sorts. Directions for the Dairy, in the Improvement of Butt[e]r and Cheese Upon the Worst of Soils; The Feeding and Making of Brawn; The Ordering of Fish, Fowl, Herbs, Roots, and All Other [U]seful Branches Belonging to a Country-Seat, in the Most Elegant Manner for the Table. Practical Observations Concerning Distilling; With the Best Method of Making Ketchup, and Many Other Curious and Durable Sauces. The Whole Distributed in Their Proper Months, From the Beginning to the End of the Year. With Particular Remarks Relating to the Drying or Kilning of Saffron. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S. .

Bradley, Richard
Format
EBook; Book; Online
Published
London : printed for D. Browne, at the Black-Swan without Temple-Bar; and T. Woodman, in Russel-Street, Covent-Garden, M.DCC.XXXII. [1732]
Edition
The sixth edition. With additions
Language
English
Variant Title
Country housewife and lady's director. Part 1
Description
[4], vii-xi, [1], 187, [9] p., plate ; 8⁰.
Notes
  • With an index.
  • The titlepage is a cancel.
  • The ornaments are those used by Henry Woodfall.
  • This 'sixth edition' was reissued in 1736 with a different imprint.
  • Price from imprint: price 2s. 6d.
  • A reissue of the fifth edition, 1728?
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T34241.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The country housewife and lady's director h| [electronic resource] : b| in the management of a house, and the delights and profits of a farm. Containing Instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines-of all sorts. Directions for the Dairy, in the Improvement of butt[e]r and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other [u]seful Branches belonging to a Country-Seat, in the most elegant manner for the Table. Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious and durable Sauces. The whole distributed in their proper Months, from the Beginning to the End of the Year. With particular Remarks relating to the Drying or Kilning of Saffron. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S. .
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    a| Country housewife and lady's director. f| Part 1
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    a| The sixth edition. With additions.
    260
      
      
    a| London : b| printed for D. Browne, at the Black-Swan without Temple-Bar; and T. Woodman, in Russel-Street, Covent-Garden, c| M.DCC.XXXII. [1732]
    300
      
      
    a| [4], vii-xi, [1], 187, [9] p., plate ; c| 8⁰.
    500
      
      
    a| With an index.
    500
      
      
    a| The titlepage is a cancel.
    500
      
      
    a| The ornaments are those used by Henry Woodfall.
    500
      
      
    a| This 'sixth edition' was reissued in 1736 with a different imprint.
    500
      
      
    a| Price from imprint: price 2s. 6d.
    500
      
      
    a| A reissue of the fifth edition, 1728?
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| T34241.
    500
      
      
    a| Reproduction of original from British Library.
    650
      
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    a| Cookery, English v| Early works to 1800.
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    a| Great Britain b| England d| London.
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    a| XX(4103416.1) w| WEB i| 4103416-1001 l| INTERNET m| UVA-LIB t| INTERNET
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    a| Micfilm S-976 w| ALPHANUM i| 4103416-2001 l| IVYANNEX m| IVY t| MICROFILM

Availability

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