Item Details

An Economical, and New Method of Cookery [electronic resource]: Describing Upwards of Eighty Cheap, Wholesome, and Nourishing Dishes, Consisting of Roast, Boiled, and Baked Meats; Stews, Fries, and Above Forty Soups; A Variety of Puddings, Pies, &C. With New and Useful Observations on Rice, Barley, Pease, Oatmeal, and Milk, and the Numerous Dishes They Afford, Adapted to the Necessity of the Times, Equally in All Ranks of Society, by Eliza Melroe, .

Melroe, Eliza
Format
EBook; Book; Online
Published
London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
Language
English
Description
94, viii p. ; 8⁰.
Notes
  • With an appendix and index.
  • Price after booksellers and before the date in the imprint: Price 2s. 6d. or six for 10. 6d. if purchased by clubs of the [...] poor, or intended for their use.
  • "Melroe" ends with a comma as a quotation then follows. The viiip. is from LEu's copy; verify other copies when they turn up. A bookseller reports that when the viiip. is found, the price on the titlepage is altered in ink and the imprint date blocked out also by ink. Is tha so? Check copies with the viiip. for these alterations, that may suggest a reissue; and also suggest that copies without the viiip are NOT imperfect.
  • Verify price, copy cataloged failed to print
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T32410.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| An economical, and new method of cookery h| [electronic resource] : b| describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .
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    a| London : b| printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, c| 1798.
    300
      
      
    a| 94, viii p. ; c| 8⁰.
    500
      
      
    a| With an appendix and index.
    500
      
      
    a| Price after booksellers and before the date in the imprint: Price 2s. 6d. or six for 10. 6d. if purchased by clubs of the [...] poor, or intended for their use.
    500
      
      
    a| "Melroe" ends with a comma as a quotation then follows. The viiip. is from LEu's copy; verify other copies when they turn up. A bookseller reports that when the viiip. is found, the price on the titlepage is altered in ink and the imprint date blocked out also by ink. Is tha so? Check copies with the viiip. for these alterations, that may suggest a reissue; and also suggest that copies without the viiip are NOT imperfect.
    500
      
      
    a| Verify price, copy cataloged failed to print
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    4
      
    a| English Short Title Catalog, c| T32410.
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    a| Reproduction of original from British Library.
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    a| Cookery v| Early works to 1800.
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    a| Cookery, English v| Early works to 1800.
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    a| Micfilm S-976 w| ALPHANUM i| 4102280-2001 l| IVYANNEX m| IVY t| MICROFILM

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