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Dairying Exemplified [electronic resource]: Or the Business of Cheese-Making: Laid Down From Approved Rules, Collected From the Most Experienced Dairy-Women, Several Counties. Digested Under Various Heads, From a Series of Observations, During Thirty Years Practice in the Cheese Trade. Also the Most Approved Method of Making Butter. Like Wise a Dissertation on Apple Trees, or the Culture of the Orchard Improved. The Nature of Vegetation Explained. With Some Other Observations of Great Importance to Husbandry. By J. Twamley

Twamley, J
Format
EBook; Book; Online
Published
Warwick : printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London, 1784.
Language
English
Description
183, [1] p. ; 8⁰.
Notes
  • With a half-title.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T32034.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Dairying exemplified h| [electronic resource] : b| or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley.
    260
      
      
    a| Warwick : b| printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London, c| 1784.
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    a| 183, [1] p. ; c| 8⁰.
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    a| With a half-title.
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T32034.
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    a| Reproduction of original from British Library.
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    a| Cheese.
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