Item Details

The Compleat Confectioner [electronic resource]: Or, the Whole Art of Confectionary Made Plain and Easy. Shewing, the Various Methods of Preserving and Candying, Both Dry and Liquid, All Kinds of Fruit, Flowers and Herbs; The Different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts and Flowers Fresh and Fine All the Year Round. Also Directions for Making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of All Sorts, English Wines of All Sorts, Strong Cordials, Simple Waters, Mead, Oils, &C. Syrups of All Kinds, Milk Punch That Will Keep Twenty Years, Knicknacks and Trifles for Deserts, &C. Likewise, the Art of Making Artificial Fruit, With the Stalks in It, So as to Resemble the Natural Fruit. To Which Are Added, Some Bills of Fare for Deserts for Private Families. By H. Glasse, Author of the Art of Cookery

Glasse, Hannah
Format
EBook; Book; Online
Published
London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
Language
English
Description
iv, 304, xvi p. ; 8⁰.
Notes
  • Facsimiles of the author's signature are printed on p.iv and on the first page of text.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T31003.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The compleat confectioner h| [electronic resource] : b| or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
    260
      
      
    a| London : b| Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, c| [1760?]
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    a| iv, 304, xvi p. ; c| 8⁰.
    500
      
      
    a| Facsimiles of the author's signature are printed on p.iv and on the first page of text.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T31003.
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    a| Reproduction of original from British Library.
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    a| Confectionery.
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Availability

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