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The Compleat City and Country Cook [electronic resource]: Or, Accomplish'd Housewife. Containing, Several Hundred of the Most Approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies, Pastry, Pickles, Preserving, Syrups, English Wines, &C. Illustrated With Forty-Nine Large Copper Plates, Directing the Regular Placing the Various Dishes on the Table, From One to Four or Five Courses: Also, Bills of Fare According to the Several Seasons for Every Month of the Year. Likewise, the Horse-Shoe Table for the Ladies at the Late Instalment at Windsor, the Lord Mayor's Table, and Other Hall Dinners in the City of London; With a Fish Table, &C. By Charles Carter, Lately Cook to His Grace the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis, &C. To Which Is Added by Way of Appendix, Near Two Hundred of the Most Approv'd Receipts in Physick and Surgery for the Cure of the Most Common Diseases Incident to Families: The Collection of a Noble Lady Deceased. A Work Design'd for the Good, and Absolutely Necessary for All Families

Carter, Charles
Format
EBook; Book; Online
Published
London : printed for A. Bettesworth and C. Hitch; and C. Davis in Pater-Noster Row: T. Green at Charing-Cross; and S. Austen in St. Paul's Church-Yard, M.DCC.XXXII. [1732]
Language
English
Description
viii, 280 p., plates ; 8⁰.
Notes
Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T30998.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Carter, Charles.
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    a| The compleat city and country cook h| [electronic resource] : b| or, accomplish'd housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies, Pastry, Pickles, Preserving, Syrups, English Wines, &c. Illustrated with Forty-Nine large Copper Plates, directing the regular placing the various Dishes on the Table, from one to four or five Courses: Also, Bills of Fare according to the several Seasons for every Month of the Year. Likewise, The Horse-Shoe Table for the Ladies at the late Instalment at Windsor, the Lord Mayor's Table, and other Hall Dinners in the City of London; with a Fish Table, &c. By Charles Carter, Lately Cook to his Grace the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis, &c. To which is added by way of appendix, Near Two Hundred of the most approv'd Receipts in Physick and Surgery for the Cure of the most common Diseases incident to Families: The collection of a Noble Lady Deceased. A Work design'd for the Good, and absolutely Necessary for all Families.
    260
      
      
    a| London : b| printed for A. Bettesworth and C. Hitch; and C. Davis in Pater-Noster Row: T. Green at Charing-Cross; and S. Austen in St. Paul's Church-Yard, c| M.DCC.XXXII. [1732]
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    a| viii, 280 p., plates ; c| 8⁰.
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T30998.
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    a| Reproduction of original from British Library.
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    a| Micfilm S-976 w| ALPHANUM i| 4101234-2001 l| IVYANNEX m| IVY t| MICROFILM
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