Item Details

A Compendious Method for the Raising of the Italian Brocoli [electronic resource]: Spanish Cardoon, Celeriac, Finochi, and Other Foreign Kitchen-Vegetables. As Also an Account of the la Lucerne, St. Foyne, Clover, and Other Grass-Seeds. The Third Edition Revis'd; And (From This Summer's Experience) Made Very Perfect and Compleat; Especially That Part Which Relates to the Burning of Clay: In Which Is a Full Account of the First Methods of Lighting, Maintaining, Renewing, and Keeping the Fire Continually in, by Means of a New Invented Cheap Kiln, Which Does the Burning With Great Ease and Certainty, and Is the Chief Art Which Belongs to This Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener. .

Switzer, Stephen
Format
EBook; Book; Online
Published
London : printed for Thomas Astley, at the Rose in St. Paul's Churchyard, [1729]
Language
English
Description
xii, 41, [3] p. : ill. ; 8⁰.
Notes
  • Originally published in 1728 as: 'A compendious, but more particular method, than has ever yet been published, for the raising of the Italian brocoli'.
  • Braces in title.
  • Price from imprint: price One Shilling.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
Henrey, 1402
Kress, S.3290
Hanson, 3817n
English Short Title Catalog, T30960.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| Switzer, Stephen, d| 1682-1745.
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    a| A compendious method for the raising of the Italian brocoli h| [electronic resource] : b| Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener. .
    260
      
      
    a| London : b| printed for Thomas Astley, at the Rose in St. Paul's Churchyard, c| [1729]
    300
      
      
    a| xii, 41, [3] p. : b| ill. ; c| 8⁰.
    500
      
      
    a| Originally published in 1728 as: 'A compendious, but more particular method, than has ever yet been published, for the raising of the Italian brocoli'.
    500
      
      
    a| Braces in title.
    500
      
      
    a| Price from imprint: price One Shilling.
    510
    4
      
    a| Henrey, c| 1402
    510
    4
      
    a| Kress, c| S.3290
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    a| Hanson, c| 3817n
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
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    a| English Short Title Catalog, c| T30960.
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    a| Reproduction of original from British Library.
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    0
    a| Grasses x| Seeds v| Early works to 1800.
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    a| Agriculture z| Great Britain v| Early works to 1800.
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    a| Vegetable gardening z| Great Britain v| Early works to 1800.
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    a| Great Britain b| England d| London.
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    a| Micfilm S-976 w| ALPHANUM i| 4101208-2001 l| IVYANNEX m| IVY t| MICROFILM

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