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The Art of Cookery [electronic resource]: In Imitation of Horace's Art of Poetry. With Some Letters to Dr. Lister, and Others: Occasion'd Principally by the Title of a Book Publish'd by the Doctor, Being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the Greatest Curiosities Contain'd in That Book. To Which Is Added, Horace's Art of Poetry, in Latin. By the Author of the Journey to London. Humbly Inscrib'd to the Honourable Beef Steak Club

King, William
Format
EBook; Book; Online
Published
London : printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street, [1708]
Language
English
Description
[8], 160 p. ; 8⁰.
Notes
  • The author of the Journey to London = William King.
  • With a half-title.
  • 'The art of cookery' and 'De arte poetica' printed as parallel texts between pp. 52 and 135.
  • The 'Daily Courant' for 8 January 1708 records the publication of this edition of 'The art of cookery'.
  • With press-figgure: 5 on leaf C5v; 4 on leaves B5r, E1v, F6v, H3v, I8v, K8r, L2v; [dagger] on leaves B1v, C2v, D2v, E2v, F4r, H8v, I1v, K5r.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
Foxon, K57
English Short Title Catalog, T22442.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| The art of cookery h| [electronic resource] : b| in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.
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    a| London : b| printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street, c| [1708]
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    a| [8], 160 p. ; c| 8⁰.
    500
      
      
    a| The author of the Journey to London = William King.
    500
      
      
    a| With a half-title.
    500
      
      
    a| 'The art of cookery' and 'De arte poetica' printed as parallel texts between pp. 52 and 135.
    500
      
      
    a| The 'Daily Courant' for 8 January 1708 records the publication of this edition of 'The art of cookery'.
    500
      
      
    a| With press-figgure: 5 on leaf C5v; 4 on leaves B5r, E1v, F6v, H3v, I8v, K8r, L2v; [dagger] on leaves B1v, C2v, D2v, E2v, F4r, H8v, I1v, K5r.
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    a| Foxon, c| K57
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| T22442.
    500
      
      
    a| Reproduction of original from British Library.
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    0
    0
    a| Horace x| Parodies, immiatations, etc.
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    0
    a| Cookery v| Humor.
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    a| Great Britain b| England d| London.
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    a| XX(4096898.1) w| WEB i| 4096898-1001 l| INTERNET m| UVA-LIB t| INTERNET
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    a| Micfilm S-976 w| ALPHANUM i| 4096898-2001 l| IVYANNEX m| IVY t| MICROFILM
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