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The Rational Christian's Assistant to the Worth Receiving of the Lord's Supper [electronic resource]

Hoadly, Benjamin
Format
EBook; Book; Online
Published
London : printed for J. Johnson, No. 72, St. Paul's Church-Yard, MDCCLXXIV. [1774]
Edition
The second edition
Language
English
Uniform Title
Plain Account of the Nature and End of the Sacrament of the Lord's Supper
Description
[8], xxiv, 28 p. ; 12⁰.
Notes
  • With a half-title .
  • Advertisement signed: John Disney.- An abridgement of Benjamin Hoadly's 'Plain account of the nature and end of the Sacrament of the Lord's Supper'.
  • Also issued as part of 'Tracts. By John Disney', 1791.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T18280.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Plain account of the nature and end of the Sacrament of the Lord's Supper. k| Abridgments
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    a| The second edition.
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    a| London : b| printed for J. Johnson, No. 72, St. Paul's Church-Yard, c| MDCCLXXIV. [1774]
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    a| [8], xxiv, 28 p. ; c| 12⁰.
    500
      
      
    a| With a half-title .
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    a| Advertisement signed: John Disney.- An abridgement of Benjamin Hoadly's 'Plain account of the nature and end of the Sacrament of the Lord's Supper'.
    500
      
      
    a| Also issued as part of 'Tracts. By John Disney', 1791.
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    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T18280.
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    a| Reproduction of original from British Library.
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