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The Philosophical Principles of the Science of Brewing [electronic resource]: Containing Theoretic Hints on an Improved Practice of Brewing Malt-Liquors; And Statical Estimates of the Materials for Brewing, or a Treatise on the Application and Use of the Saccharometer; Being New Editions of Those Treatises, Corrected, and Greatly Enlarged, With Several New and Interesting Particulars. By John Richardson

Richardson, John
Format
EBook; Book; Online
Published
Hull : printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York, M,DCC,XCVIII. [1798]
Edition
The second edition, in a collected form
Language
English
Description
xxxvii, [1], 458, [10] p.plate ; 8⁰.
Notes
  • Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T18098.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| The philosophical principles of the science of brewing h| [electronic resource] : b| containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.
    250
      
      
    a| The second edition, in a collected form.
    260
      
      
    a| Hull : b| printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York, c| M,DCC,XCVIII. [1798]
    300
      
      
    a| xxxvii, [1], 458, [10] p.plate ; c| 8⁰.
    500
      
      
    a| Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| T18098.
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    a| Reproduction of original from British Library.
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    a| Brewing.
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    a| Saccharimeter.
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