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The London and Country Brewer [electronic resource]: Containing an Account, I. Of the Nature of the Barley-Corn, and of the Proper Soils and Manures for the Improvement Thereof. II. Of Making Good Malts. III. To Know Good From Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of Several Waters, and Their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in General. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a Little Room, and With a Few Tubs. XII. Of Foxing or Tainting of Malt Liquors; Their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the Unwholesome Practice of Beating in the Yeast, Detected. XIV. Of Several Artificial Lees for Seeding, Fining, Preserving, and Relishing Malt Liquors. XV. Of Several Pernicious Ingredients Put Into Malt Liquors to Encrease Their Strength. XVI. Of the Cellar or Repository for Keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying Them to Some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To Which Is Added, a Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person Formerly Concerned in a Common Brewhouse at London, But for Twenty Years Past Has Resided in the Country. .

Ellis, William, Brewer
Format
EBook; Book; Online
Published
London : printed for Messieurs Fox, at the Half-Moon and Seven Stars, in Westminster-Hall, M.DCC.XXXVI. [1736]
Edition
The second edition, corrected
Language
English
Uniform Title
London and Country Brewer Part 1
Description
[8], 138, [2] p. ; 8⁰.
Notes
  • A person formerly concerned in a common brewhouse at London = William Ellis.
  • With a final contents leaf.
  • A reissue of the first edition of the first part, with a cancel titlepage.
  • Part 1 of a 4 part work.
  • Price from imprint: price Two Shillings.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T16835.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| London and country brewer. p| Part 1
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    a| The london and country brewer h| [electronic resource] : b| Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country. .
    250
      
      
    a| The second edition, corrected.
    260
      
      
    a| London : b| printed for Messieurs Fox, at the Half-Moon and Seven Stars, in Westminster-Hall, c| M.DCC.XXXVI. [1736]
    300
      
      
    a| [8], 138, [2] p. ; c| 8⁰.
    500
      
      
    a| A person formerly concerned in a common brewhouse at London = William Ellis.
    500
      
      
    a| With a final contents leaf.
    500
      
      
    a| A reissue of the first edition of the first part, with a cancel titlepage.
    500
      
      
    a| Part 1 of a 4 part work.
    500
      
      
    a| Price from imprint: price Two Shillings.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| T16835.
    500
      
      
    a| Reproduction of original from British Library.
    650
      
    0
    a| Beer z| Great Britain.
    650
      
    0
    a| Beer v| Early works to 1800.
    650
      
    0
    a| Brewing v| Early works to 1800.
    650
      
    0
    a| Malt liquors v| Early works to 1800.
    650
      
    0
    a| Brewing industry z| England x| Equipment and supplies. v| Early works to 1800.
    752
      
      
    a| Great Britain b| England d| London.
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    0
    u| http://proxy01.its.virginia.edu/login?url=http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0797801000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=viva_uva
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    a| XX(4093642.1) w| WEB i| 4093642-1001 l| INTERNET m| UVA-LIB t| INTERNET
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    a| Micfilm S-976 w| ALPHANUM i| 4093642-2001 l| IVYANNEX m| IVY t| MICROFILM
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