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The London and Country Brewer [electronic resource]: Containing an Account, I. Of the Nature of Barley-Corn, and of the Proper Soils and Manures for the Improvement Thereof. II. Of Making Malts. III. To Know Good From Bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of Several Waters and Their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in General. VIII. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a Little Room, and With a Few Tubs. XII. Of Foxing or Tainting of Malt Liquors, Their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the Unwholsome Practice of Beating in the Yeast Detected. XIV. Of Several Artificial Lees for Feeding, Fineing, Preserving and Relishing Malt Liquors. XV. Of Several Pernicious Ingredients Put Into Malt Liquors to Encrease Their Strength. XVI. Of the Cellar or Repository for Keeping Beers and Ales. XVII of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying Them to Some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To Which Is Added, a Philosophical Account of Brewing Strong October Beer, by an Ingenious Hand. By a Person Formerly Concern'd in a Common Brew-House at London, But for Near Twenty Years Past Has Resided in the Country. Recommended by the Dublin Society

Ellis, William, Brewer
Format
EBook; Book; Online
Published
Dublin : printed by M. Rhames, for R. Gunne, Book-Seller in Capel-Street, M.DCC.XXXV. [1735]
Language
English
Uniform Title
London and Country Brewer Part 1
Description
[8], 96 p. ; 8⁰.
Notes
  • This work corresponds to part I of the first English edition.
  • A person formerly concern'd in a common brew-house at London = William Ellis.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T16833.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| The london and country brewer h| [electronic resource] : b| Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.
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    a| Dublin : b| printed by M. Rhames, for R. Gunne, Book-Seller in Capel-Street, c| M.DCC.XXXV. [1735]
    300
      
      
    a| [8], 96 p. ; c| 8⁰.
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    a| This work corresponds to part I of the first English edition.
    500
      
      
    a| A person formerly concern'd in a common brew-house at London = William Ellis.
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| T16833.
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    a| Reproduction of original from British Library.
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    a| Brewing industry z| England x| Equipment and supplies. v| Early works to 1800.
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