Item Details

The London and Country Brewer [electronic resource]: Containing an Account I. Of the Nature of the Barley-Corn, and of the Proper Soils and Manures for the Improvement Thereof. II. Of Making Good Malts. III. To Know Good From Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of Several Waters, and Their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in General. VIII. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a Little Room, and With a Few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; Their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the Unwholesome Practice of Beating in the Yeast, Detected. XIV. Of Several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of Several Pernicious Ingredients Put Into Malt-Liquors to Increase Their Strength. XVI. Of the Cellar or Vault for Keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying Them to Some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To Which Is Added, a Philosophical Account of Brewing Strong October Beer. By a Person Formerly Concerned in a Common Brewhouse at London, But for Twenty Years Past Has Resided in the Country

Ellis, William (Brewer)
Format
EBook; Book; Online
Published
London : printed for Thomas Astley, at the Rose in St. Paul's Church-Yard, [1742] [1743]
Edition
The fourth edition
Language
English
Variant Title
London and country brewer. Parts 1-4
Description
[8], 332, [4] p. ; 8⁰.
Notes
  • In four parts, each with its own titlepage; the register and pagination are continuous.
  • The titlepage to part 1 reads: 'The London and country brewer. .. By a person formerly concerned in a common brewhouse at London, .. The fourth edition, corrected.' - A person formerly concerned in a public brewhouse in London = William Ellis.
  • Parts 2-4 are of the second edition dated 1743.
  • With an index.
  • Braces in title.
  • Price from imprint: price One Shilling.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, T16830.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The london and country brewer h| [electronic resource] : b| Containing an Account I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Good Malts. III. To know Good from Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in general. Viii. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of several Pernicious Ingredients put into Malt-Liquors to increase their Strength. XVI. Of the Cellar or Vault for keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To which is added, A Philosophical Account of Brewing strong October Beer. By a Person formerly concerned in a Common Brewhouse at London, but for Twenty Years past has resided in the Country.
    246
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    a| London and country brewer. f| Parts 1-4
    250
      
      
    a| The fourth edition.
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    a| London : b| printed for Thomas Astley, at the Rose in St. Paul's Church-Yard, c| [1742] [1743]
    300
      
      
    a| [8], 332, [4] p. ; c| 8⁰.
    500
      
      
    a| In four parts, each with its own titlepage; the register and pagination are continuous.
    500
      
      
    a| The titlepage to part 1 reads: 'The London and country brewer. .. By a person formerly concerned in a common brewhouse at London, .. The fourth edition, corrected.' - A person formerly concerned in a public brewhouse in London = William Ellis.
    500
      
      
    a| Parts 2-4 are of the second edition dated 1743.
    500
      
      
    a| With an index.
    500
      
      
    a| Braces in title.
    500
      
      
    a| Price from imprint: price One Shilling.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    4
      
    a| English Short Title Catalog, c| T16830.
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    a| Reproduction of original from British Library.
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    a| Brewing industry z| England x| Equipment and supplies. v| Early works to 1800.
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    a| Great Britain b| England d| London.
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