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An Essay on Taste [electronic resource]: To Which Is Now Added Part Fourth, of the Standard of Taste; With Observations Concerning the Imitative Nature of Poetry. By Alexander Gerard, D. D. Professor of Divinity in King's College, Aberdeen

Gerard, Alexander
Format
Journal/Magazine; Online
Published
Edinburgh : printed for J. Bell, and W. Creech; and T. Cadell, London, M,DCC,LXXX. [1780]
Edition
The third edition
Language
English
Description
xi, [1], 284 p. ; 8⁰.
Notes
  • With a half-title.
  • Horizontal chain lines.
  • Reproduction of original from John Rylands University Library of Manchester.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N9366.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| An essay on taste h| [electronic resource] : b| To which is now added part fourth, of the standard of taste; with observations concerning the imitative nature of poetry. By Alexander Gerard, D. D. Professor of Divinity in King's College, Aberdeen.
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    a| The third edition.
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    a| Edinburgh : b| printed for J. Bell, and W. Creech; and T. Cadell, London, c| M,DCC,LXXX. [1780]
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    a| xi, [1], 284 p. ; c| 8⁰.
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    a| With a half-title.
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    a| Horizontal chain lines.
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| N9366.
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    a| Reproduction of original from John Rylands University Library of Manchester.
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    a| Aesthetics v| Early works to 1800.
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