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English Housewifery [electronic resource]: Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; And How to Prepare Various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &C. With Cuts, for the Orderly Placing the Dishes and Courses; Also Bills of Fare for Every Month in the Year; And an Alphabetical Index to the Whole. A Book Necessary for Mistresses of Families, Higher and Lower Women Servants, and Confined to Things Useful, Substantial, and Splendid, and Calculated for the Preservation of Health, and Upon the Measures of Frugality, Being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an Appendix, Containing Upwards of Seventy Receipts, of the Most Valuable Kind, (Many Never Before Printed) Communicated to the Publisher by Several Gentlewomen in the Neighbourhood, Distinguished by Their Extraordinary Skill in Housewifery. To This Edition Is Now Added, an Introduction, Giving an Account of the Times When River Fish Are in Season; And a Table, Shewing at One View the Proper Seasons for Sea Fish

Moxon, Elizabeth
Format
EBook; Book; Online
Published
Leeds : printed by Thomas Wright, for William Fawdington; and sold by Scatcherd and Whitaker , Ave-Mary Lane ; William Bent, Pater-Noster-Row, London ; and by most Booksellers in Great Britain, 1785.
Edition
The twelfth edition, corrected
Language
English
Description
viii, 5-203, [1] p., plates ; 12⁰.
Notes
  • L and LEu report appendix = fifth edition of the Supplement (= 33,[21]p.,plates, ill. in L copy).
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N6986.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Moxon, Elizabeth.
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    a| English housewifery h| [electronic resource] : b| exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.
    250
      
      
    a| The twelfth edition, corrected.
    260
      
      
    a| Leeds : b| printed by Thomas Wright, for William Fawdington; and sold by Scatcherd and Whitaker , Ave-Mary Lane ; William Bent, Pater-Noster-Row, London ; and by most Booksellers in Great Britain, c| 1785.
    300
      
      
    a| viii, 5-203, [1] p., plates ; c| 12⁰.
    500
      
      
    a| L and LEu report appendix = fifth edition of the Supplement (= 33,[21]p.,plates, ill. in L copy).
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    4
      
    a| English Short Title Catalog, c| N6986.
    500
      
      
    a| Reproduction of original from British Library.
    650
      
    0
    a| Menus.
    650
      
    0
    a| Cookery, English.
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    0
    a| Cookery y| To 1800.
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    a| Great Britain b| England d| Leeds.
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    u| http://proxy01.its.virginia.edu/login?url=http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1284300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=viva_uva
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    a| XX(4087489.1) w| WEB i| 4087489-1001 l| INTERNET m| UVA-LIB t| INTERNET
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    a| Micfilm S-976 w| ALPHANUM i| 4087489-2001 l| IVYANNEX m| IVY t| MICROFILM
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