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The Complete Confectioner [electronic resource]: Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; The Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &C. And the Method of Keeping Them Fresh and Fine All the Year Round; The Different Ways of Clarifying Sugar; With Directions for Making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for Grand Entertainments, Dragees, Syrups of All Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch That Will Keep 20 Years, and All Sorts of English Wines. Also, the Art of Making Artificial Fruit, With the Stalks in It, So as to Resemble the Natural Fruit. To Which Are Added, Some Bills of Fare for Desserts for Private Families. By Mrs. H. Glass, Author of the Art of Cookery, With Considerable Additions and Corrections, by Maria Wilson. .

Glasse, Hannah
Format
EBook; Book; Online
Published
London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
Language
English
Variant Title
Compleat confectioner
Description
xxxiv, [2], 360 p. ; 8⁰.
Notes
  • With a half-title.
  • Includes 'Seasons for fruit', following the contents.
  • Additional leaf from NcGU
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N5077.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Glasse, Hannah, d| 1708-1770.
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    a| The complete confectioner h| [electronic resource] : b| or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson. .
    246
    3
      
    a| Compleat confectioner
    260
      
      
    a| London : b| printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, c| 1800.
    300
      
      
    a| xxxiv, [2], 360 p. ; c| 8⁰.
    500
      
      
    a| With a half-title.
    500
      
      
    a| Includes 'Seasons for fruit', following the contents.
    500
      
      
    a| Additional leaf from NcGU
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    4
      
    a| English Short Title Catalog, c| N5077.
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    a| Reproduction of original from British Library.
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    0
    a| Confectionery v| Early works to 1800.
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    a| Great Britain b| England d| London.
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    u| http://proxy01.its.virginia.edu/login?url=http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=viva_uva
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    a| XX(4085459.1) w| WEB i| 4085459-1001 l| INTERNET m| UVA-LIB t| INTERNET
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    a| Micfilm S-976 w| ALPHANUM i| 4085459-2001 l| IVYANNEX m| IVY t| MICROFILM
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