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Critical Remarks on Sir Charles Grandison, Clarissa and Pamela [electronic resource]: Enquiring, Whether They Have a Tendency to Corrupt or Improve the Public Taste and Morals. In a Letter to the Author. By a Lover of Virtue

Lover of Virtue
Format
EBook; Book; Online
Published
London : printed for J. Dowse, opposite Fountain Court in the Strand, MDCCLIV. [1754]
Language
English
Description
64 p. ; 8⁰.
Notes
  • Addressed to Samuel Richardson, author of 'Sir Charles Grandison', 'Clarissa', and 'Pamela'.
  • Braces in title.
  • Price from imprint: price One Shilling.
  • Reproduction of original from Harvard University Houghton Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N4144.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Lover of virtue.
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    a| Critical remarks on Sir Charles Grandison, Clarissa and Pamela h| [electronic resource] : b| Enquiring, whether they have a tendency to corrupt or improve the public taste and morals. In a letter to the author. By a lover of virtue.
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    a| London : b| printed for J. Dowse, opposite Fountain Court in the Strand, c| MDCCLIV. [1754]
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    a| 64 p. ; c| 8⁰.
    500
      
      
    a| Addressed to Samuel Richardson, author of 'Sir Charles Grandison', 'Clarissa', and 'Pamela'.
    500
      
      
    a| Braces in title.
    500
      
      
    a| Price from imprint: price One Shilling.
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| N4144.
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    a| Reproduction of original from Harvard University Houghton Library.
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