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Mr. Hoyle's Games of Whist [electronic resource]: Quadrille, Piquet, Chess, and Back-Gammon. Complete. In Which Are Contained, the Method of Playing and Betting, at Those Games, ... Including the Laws of the Several Games. The Thirteenth Edition. To Which Is Now First Added, Two New Cases at Whist, ... Also, the New Laws of the Game at Whist, as Played at White's and Saunders's Chocolate-Houses

Hoyle, Edmond
Format
EBook; Book; Online
Published
London : printed for Thomas Osborne; Henry Woodfall, and Richard Baldwin, [1763?]
Language
English
Description
xii, 216 p. ; 12⁰.
Notes
  • Publication date from NUC
  • Reproduction of original from Harvard University Houghton Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N4079.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
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    a| Mr. Hoyle's games of whist h| [electronic resource] : b| quadrille, piquet, chess, and back-gammon. Complete. In which are contained, the method of playing and betting, at those games, ... Including the laws of the several games. The thirteenth edition. To which is now first added, two new cases at whist, ... also, the new laws of the game at whist, as played at White's and Saunders's Chocolate-Houses.
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    a| London : b| printed for Thomas Osborne; Henry Woodfall, and Richard Baldwin, c| [1763?]
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    a| xii, 216 p. ; c| 12⁰.
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    a| Publication date from NUC
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| N4079.
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    a| Reproduction of original from Harvard University Houghton Library.
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