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Bradshaw's Valuable Family Jewel [electronic resource]: Containing All That Relates to Confectionary, Cookery, Pastry, Preserving, Pickling, Cordials, Wine Making, Bread Making, &C. With a Great Number of Other Necessary Articles, Not to Be Met With in Any Other Book. Likewise Mons. Millien's Method of Preserving Metals From Rust, Such as Guns, Grates, Candle-Sticks, &C. For the Discovery of Which the Royal Academy of Paris Gave Him 10,000 L. By Mrs. P. Bradshaw. To Which Is Added, the London and Country Brewer. Containing, an Excellent Way of Brewing a Butt of Pale Strong Beer, by an Inn-Keeper. A Scheme for Brewing Strong Malt-Liquors After a New Improved Method. Of Brewing Butt-Beer, Called Porter. Of Brewing a Hogshead and a Half of Pale Ale From Fresh Malt, by a Private Person. Of Working Beer and Ale After a New Way, to Their Great Advantage. Common Purl Improv'd by a Famous Cheap Receipt Now in Use, Rendering It Far More Wholesome and Pleasant Than by the Common Way. And Also, the Cellar-Man. Or Many Receipts to Cure, Preserve and Improve Drinks in the Cask; A New Advantagious Way to Get Out the Sap of New Casks, and to Season Them at Once; Likewise Particular Directions for Bottling Malt-Drinks; With Many Other Useful Matters, Never Before Publish'd; Truly Necessary for Those Who Are Concern'd in Brewing or Selling Malt-Liquors. By a Person Formerly Concern'd in a Publick Brew-House

Bradshaw, Penelope; Ellis, William (Brewer)
Format
EBook; Book; Online
Published
[London?] : Printed for Penelope Bradshaw, 1751.
Edition
The tenth edition
Language
English
Related Title
London and country brewer.
Description
[6], 92 p. ; 8⁰.
Notes
  • A person formerly concern'd in a publick brew-house = William Ellis.
  • Price from imprint: price 1 s.
  • Reproduction of original from Bodleian Library (Oxford).
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N31936.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Bradshaw's valuable family jewel h| [electronic resource] : b| Containing all that relates to confectionary, cookery, Pastry, preserving, pickling, cordials, wine making, bread making, &c. With a great Number of other Necessary Articles, not to be met with in any other Book. Likewise Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which the Royal Academy of Paris gave him 10,000 l. By Mrs. P. Bradshaw. To which is added, The London and country brewer. containing, An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. A Scheme for Brewing strong Malt-Liquors after a new improved Method. Of Brewing Butt-Beer, called Porter. Of Brewing a Hogshead and a Half of Pale Ale from fresh Malt, by a private Person. Of Working Beer and Ale after a new Way, to their great Advantage. Common Purl improv'd by a famous cheap Receipt now in use, rendering it far more wholesome and pleasant than by the common Way. And also, the cellar-man. Or many Receipts to cure, preserve and Improve Drinks in the Cask; a new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concern'd in a publick brew-house.
    250
      
      
    a| The tenth edition.
    260
      
      
    a| [London?] : b| Printed for Penelope Bradshaw, c| 1751.
    300
      
      
    a| [6], 92 p. ; c| 8⁰.
    500
      
      
    a| A person formerly concern'd in a publick brew-house = William Ellis.
    500
      
      
    a| Price from imprint: price 1 s.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    4
      
    a| English Short Title Catalog, c| N31936.
    500
      
      
    a| Reproduction of original from Bodleian Library (Oxford).
    650
      
    0
    a| Cookery, English.
    650
      
    0
    a| Cookery v| Early works to 1800.
    700
    1
      
    a| Ellis, William c| (Brewer)
    730
    0
      
    a| London and country brewer.
    752
      
      
    a| Great Britain b| England d| London.
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    4
    0
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    a| XX(4081888.1) w| WEB i| 4081888-1001 l| INTERNET m| UVA-LIB t| INTERNET
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    a| Micfilm S-976 w| ALPHANUM i| 4081888-2001 l| IVYANNEX m| IVY t| MICROFILM
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