Item Details

The Frugal Housewife, or, Complete Woman Cook [electronic resource]: Wherein the Art of Dressing All Sorts of Viands With Cleanliness, Decency and Elegance, Is Explained in Five Hundred Approved Receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together With the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and Making of English Wines; To Which Are Added Twelve New Prints, Exhibiting a Proper Arrangement of Dinners, Two Courses for Every Month in the Year. With Various Bills of Fare. By Susannah Carter, of Clerkenwell

Carter, Susannah
Format
EBook; Book; Online
Published
London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
Language
English
Description
[16], 180, [10] p., plates ; 12⁰.
Notes
  • ESTC/NA queried on pag. and ill. L copy has [12],180,[12]p., plates, ill. Pag. begins with 2 leaves of plates, then 6 unnumbered leaves. Final [12]p = 6 leaves of bills of fare with ills.
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
Roscoe, A76 (4)
English Short Title Catalog, N28554.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The frugal housewife, or, complete woman cook h| [electronic resource] : b| Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
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    a| London : b| printed for E. Newbery, the Corner of St. Paul's Church-Yard, c| 1795.
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    a| [16], 180, [10] p., plates ; c| 12⁰.
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    a| ESTC/NA queried on pag. and ill. L copy has [12],180,[12]p., plates, ill. Pag. begins with 2 leaves of plates, then 6 unnumbered leaves. Final [12]p = 6 leaves of bills of fare with ills.
    510
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    a| Roscoe, c| A76 (4)
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| N28554.
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    a| Reproduction of original from British Library.
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Availability

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