Item Details

The Complete English Cook [electronic resource]: Or, Prudent Housewife. Being an Entire New Collection of the Most Genteel, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &C. Together With the Art of Marketing. And Directions for Placing Dishes on Table for Entertainments: Adorned With Proper Cuts, and Many Other Things Equally Necessary. The Whole Made Easy to the Meanest Capacity, and Far More Useful to Young Beginners Than Any Book of the Kind Ever Yet Published. By Catharine Brooks of Red-Lyon-Street. To Which Is Added, the Physical Directory; Being Near Two Hundred Safe and Certain Receipts for the Cure of Most Disorders Incident to the Human Body. Also the Whole Art of Clear-Starching, Ironing, &C.

Brooks, Catharine
Format
EBook; Book; Online
Published
London : printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row, [1770?]
Edition
The fourth edition, with the addition of a great variety of made dishes, &c
Language
English
Description
132 p., plate ; 12⁰.
Notes
  • Price from imprint: price One Shilling.
  • Publication date from MacLean.
  • Reproduction of original from National Library of Medicine.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
Maclean, V. Household and cookery books, p., 17
English Short Title Catalog, N28254.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The complete English cook h| [electronic resource] : b| or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c.
    250
      
      
    a| The fourth edition, with the addition of a great variety of made dishes, &c.
    260
      
      
    a| London : b| printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row, c| [1770?]
    300
      
      
    a| 132 p., plate ; c| 12⁰.
    500
      
      
    a| Price from imprint: price One Shilling.
    500
      
      
    a| Publication date from MacLean.
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    a| Maclean, V. Household and cookery books, p., c| 17
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| N28254.
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    a| Reproduction of original from National Library of Medicine.
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    a| Cookery, English v| Early works to 1800.
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    a| Great Britain b| England d| London.
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    a| Micfilm S-976 w| ALPHANUM i| 4080907-2001 l| IVYANNEX m| IVY t| MICROFILM

Availability

Read Online

Library Location Map Availability Call Number
Ivy Annex N/A Available