Item Details

The Cries of the Public [electronic resource]: In a Letter to His Grace the Duke of Newcastle

Format
EBook; Book; Online
Published
London : printed for the Register-Office in St. James's country market, MDCCLVIII. [1758]
Edition
The second edition
Language
English
Description
[4], 55, [1] p. ; 8⁰.
Notes
  • On the grain trade and the dangers of adulterated food.
  • With a half-title.
  • Reproduction of original from Harvard University Houghton Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N26846.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The cries of the public h| [electronic resource] : b| In a letter to His Grace the Duke of Newcastle.
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    a| The second edition.
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    a| London : b| printed for the Register-Office in St. James's country market, c| MDCCLVIII. [1758]
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    a| [4], 55, [1] p. ; c| 8⁰.
    500
      
      
    a| On the grain trade and the dangers of adulterated food.
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    a| With a half-title.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| N26846.
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    a| Reproduction of original from Harvard University Houghton Library.
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    0
    a| Flour.
    650
      
    0
    a| Food adulteration and inspection z| Great Britain.
    650
      
    0
    a| Grain trade x| Law and legislation z| Great Britain.
    651
      
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    a| Europe x| Politics and government y| 18th century.
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    a| Great Britain b| England d| London.
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Availability

Read Online

Library Location Map Availability Call Number
Ivy Annex N/A Available