Item Details

The Art and Mystery of Vintners and Wine-Coopers [electronic resource]: Containing One Hundred and Fifty-Eight Approv'd Receipts for the Conserving and Curing All Sorts of Wines, Whether Spanish, Greek, Italian, or French. A Work Useful and Necessary for All Sorts of People. Amongst Which Are Directions How to Keep Wines Fresh All the Year. How to Help Wines That Have Lost Their Colour or Taste. How to Fine Wines. The Fittest Time to Rack Wines. How to Make Wines. How to Mend Wines That Are Prickt. How to Correct Roapish Wines. How to Make Scent, Sote and Lags. When to Buy Your Wines, &C. &C.

E. T., Wine-Cooper
Format
EBook; Book; Online
Published
London : printed for R. Adams, at Dryden's Head, Holborn-Bars, 1750.
Edition
The second edition
Language
English
Description
16, 9-88, [8] p. ; 8⁰.
Notes
  • Anonymous. By E. T., wine-cooper.
  • Text continuous despite pagination.
  • Braces in imprint.
  • Reproduction of original from Harvard University Libraries.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N23203.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The art and mystery of vintners and wine-coopers h| [electronic resource] : b| containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lags. When to buy your Wines, &c. &c.
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    a| The second edition.
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    a| London : b| printed for R. Adams, at Dryden's Head, Holborn-Bars, c| 1750.
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    a| 16, 9-88, [8] p. ; c| 8⁰.
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    a| Anonymous. By E. T., wine-cooper.
    500
      
      
    a| Text continuous despite pagination.
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    a| Braces in imprint.
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    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    a| English Short Title Catalog, c| N23203.
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    a| Reproduction of original from Harvard University Libraries.
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    a| Wine and wine making v| Early works to 1800.
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    a| Great Britain b| England d| London.
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Availability

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Ivy Annex N/A Available Non-Circ.