Item Details

The General Gauger [electronic resource]: Or, the Principles and Practice of Gauging Beer, Wine, and Malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of Them, in the Way of Gauging. II. The Necessary Problems in Geometry Relating Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and Other Surfaces and Solids. IV. The Theory and Practice of Gauging in All the Varieties, Perform'd by Pen and Sliding-Rule. Each Proposition Being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and All the Varieties of Ullaging of Casks. VI. A Table of Areas in Malt-Bushels, &C. The Whole Laid Down More Methodically Than Any Performance of This Nature Yet Extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester

Dougharty, John
Format
EBook; Book; Online
Published
London : printed for James Knapton, at the Crown in St. Paul's Church-Yard, 1712.
Edition
The second edition, with several useful additions
Language
English
Uniform Title
General-Gauger
Description
[12], 240 p. : ill. ; 12⁰.
Notes
Reproduction of original from Bodleian Library (Oxford).
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N18339.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| General-gauger
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    a| The general gauger h| [electronic resource] : b| or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them, in the Way of Gauging. II. The Necessary Problems in Geometry relating Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by Pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Areas in Malt-Bushels, &c. The Whole laid down more Methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester.
    250
      
      
    a| The second edition, with several useful additions.
    260
      
      
    a| London : b| printed for James Knapton, at the Crown in St. Paul's Church-Yard, c| 1712.
    300
      
      
    a| [12], 240 p. : b| ill. ; c| 12⁰.
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
    510
    4
      
    a| English Short Title Catalog, c| N18339.
    500
      
      
    a| Reproduction of original from Bodleian Library (Oxford).
    650
      
    0
    a| Gaging v| Early works to 1800.
    650
      
    0
    a| Wine and wine making x| Gaging and testing v| Early works to 1800.
    752
      
      
    a| Great Britain b| England d| London.
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    a| Micfilm S-976 w| ALPHANUM i| 4064981-3001 l| IVYANNEX m| IVY t| MICROFILM

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