Item Details

A Guide to Gentlemen and Farmers, for Brewing the Finest Malt-Liquors [electronic resource]: Much Better and Cheaper Than Hitherto Known. Shewing What Care Is to Be Taken in the Choice of Water, Malt, and Hep,: And in What Proportions They Are to Be Mixed, Boyled, and Fermented, for Making the Best March or October Beer, Strong Ale, &C. Also Particular Directions for the Right Managing All Brewing Utensils. The Second Edition, With an Addition of 25 Receipts for Physical Ales, by Eminent Physicians; Which Is Very Necessary for All Families. Useful for All Such as Are Curious in Malt-Liquors. By a Country Gentleman

Country Gentleman
Format
EBook; Book; Online
Published
London : printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, [1718]
Language
English
Variant Title
Directions for brewing malt liquors
Description
39, [1] p. ; 8⁰.
Notes
  • First published as 'Directions for brewing malt liquors', London, 1700.
  • Price from imprint: Price 6 d.
  • Reproduction of original from Huntington Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N18333.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| A guide to gentlemen and farmers, for brewing the finest malt-liquors h| [electronic resource] : b| much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.
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    a| Directions for brewing malt liquors
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    a| London : b| printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, c| [1718]
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    a| 39, [1] p. ; c| 8⁰.
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    a| First published as 'Directions for brewing malt liquors', London, 1700.
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    a| Price from imprint: Price 6 d.
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    a| Also available in microfilm (click link to determine reel #).
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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Availability

Read Online

Library Location Map Availability Call Number
Ivy Annex N/A Available Non-Circ.