Item Details

The Queen's Royal Cookery [electronic resource]: Or, Expert and Ready Way for the Dressing of All Sorts of Flesh, Fowl, Fish: ... By T. Hall, Free Cook of London

Hall, T. (Cook)
Format
EBook; Book; Online
Published
London : printed for C. Bat[es]: and A. Bettesworth, 1709.
Language
English
Description
178 p. ; 12⁰.
Notes
Reproduction of original from Harvard University Houghton Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N14622.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| London : b| printed for C. Bat[es]: and A. Bettesworth, c| 1709.
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    a| 178 p. ; c| 12⁰.
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    a| Also available in microfilm (click link to determine reel #).
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    a| Reproduction of original from Harvard University Houghton Library.
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Availability

Read Online

Library Location Map Availability Call Number
Ivy Annex N/A Available Non-Circ.