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The Art of Cookery, Made Plain and Easy [electronic resource]: Which Far Exceeds Any Thing of the Kind Ever Yet Published. Containing, I. Of Roasting, Boiling, &C. II. Of Made-Dishes. III. Read This Chapter, and You Will Find How Expensive a French Cook's Sauce Is. IV. To Make a Number of Pretty Little Dishes Fit for a Supper or Side-Dish, and Little Corner-Dishes for a Great Table; And the Rest You Have in the Chapter for Lent. V. To Dress Fish. VI. Of Soops and Broths. VII. Of Puddings. VIII. Of Pies. IX. For a Lent Dinner, a Number of Good Dishes, Which You May Make Use of for a Table at Any Other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &C. XIII. To Pot and Make Hams, &C. XIV. Of Pickling. XV. Of Making Cakes, &C. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &C. XVII. Of Made Wines, Brewing, French Bread, Muffins, &C. XVIII. Jarring Cherries, and Preserves, &C. XIX. To Make Anchovies, Vermicella, Carchup, Vinegar, and to Keep Artichokes, French Beans, &C. XX. Of Distilling. XXI. How to Market; The Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &C. And Fruit. XXII. A Certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to Keep Clear From Buggs. To Which Are Added, by Way of Appendix, I. To Dress a Turtle, the West-India Way. II. To Make Ice Cream. III. A Turkey, &C. In Jelly. IV. To Make Citron. V. To Candy Cherries or Green Gages. VI. To Take Ironmolds Out of Linnen. VII. To Make India Pickle: VIII. To Make English Catchup. IX. To Prevent the Infection Among Horned Cattle. By a Lady

Glasse, Hannah
Format
EBook; Book; Online
Published
London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
Edition
The fifth edition, with additions
Language
English
Description
[4], vi, [20], 334 p. ; 8⁰.
Notes
  • A lady = Hannah Glasse, who signs in MS. on p.[1].
  • With a half-title.
  • BL's 1609/4367 and LVu's Y76.2.3 both have the MS. signature
  • Reproduction of original from British Library.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. Eighteenth century collections online s2009 miunns
Other Forms
Also available in microfilm (click link to determine reel #).
Cited in
English Short Title Catalog, N14610.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| The art of cookery, made plain and easy h| [electronic resource] : b| which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
    250
      
      
    a| The fifth edition, with additions.
    260
      
      
    a| London : b| printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, c| [1755]
    300
      
      
    a| [4], vi, [20], 334 p. ; c| 8⁰.
    500
      
      
    a| A lady = Hannah Glasse, who signs in MS. on p.[1].
    500
      
      
    a| With a half-title.
    500
      
      
    a| BL's 1609/4367 and LVu's Y76.2.3 both have the MS. signature
    530
      
      
    a| Also available in microfilm (click link to determine reel #).
    533
      
      
    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Cengage Gale, d| 2009. n| Available via the World Wide Web. n| Access limited by licensing agreements. f| Eighteenth century collections online 7| s2009 miunns
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    4
      
    a| English Short Title Catalog, c| N14610.
    500
      
      
    a| Reproduction of original from British Library.
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    a| Cookery v| Early works to 1800.
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    a| Great Britain b| England d| London.
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