Item Details

Southern Cookbook: A Manual of Cooking and List of Menus : Including Recipes Used by Noted Colored Cooks and Prominent Caterers

by S. Thomas Bivins, Principal Chester Domestic Training Institute, Chester, Penna
Format
Book
Published
Hampton, Va. : Press of the Hampton Institute, 1912.
Language
English
Description
239 p. ; 23 cm.
Notes
Includes index.
Local Notes
SPECIAL COLLECTIONS: Original gray cloth, with cover title in black. Tunstall-Virginiana Fund, 2003/2004.
Technical Details
  • Access in Virgo Classic

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    a| PLF c| PLF d| OCLCQ d| VA@
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    a| VA@@
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    a| TX715 b| .B56 1912
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    a| Bivins, S. Thomas.
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    a| Southern cookbook : b| a manual of cooking and list of menus : including recipes used by noted Colored cooks and prominent caterers / c| by S. Thomas Bivins, Principal Chester Domestic Training Institute, Chester, Penna.
    260
      
      
    a| Hampton, Va. : b| Press of the Hampton Institute, c| 1912.
    300
      
      
    a| 239 p. ; c| 23 cm.
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    a| Includes index.
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    a| SPECIAL COLLECTIONS: Original gray cloth, with cover title in black. Tunstall-Virginiana Fund, 2003/2004.
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    a| 10
    650
      
    0
    a| Cooking z| Southern States.
    650
      
    0
    a| African American cooking
    650
      
    0
    a| Cooking, American
    655
      
    7
    a| Cookbooks y| 20th century z| Virginia z| Hampton. 2| rbgenr
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    a| United States b| Virginia d| Hampton.
    994
      
      
    a| E0 b| VA@
    710
    2
      
    a| Hampton Normal and Agricultural Institute (Va.)
    999
      
      
    a| TX715 .B56 1912 w| LC i| X030190684 l| STACKS m| SPEC-COLL t| RAREBOOK

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