Item Details

HACCP & Pathogen Reduction [electronic resource]

United States Food Safety and Inspection Service
Format
Online; Computer Resource; Government Document
Published
[Washington, D.C.] : USDA Food Safety & Inspection Service.
Language
English
Variant Title
Hazard Analysis and Critical Control Point & pathogen reduction
HACCP and pathogen reduction
SuDoc Number
A 110.26
Summary
A collection of educational materials for food service industry professionals about food safety standards, validation of Hazard Analysis and Critical Control Point (HACCP) programs, and Food Safety and Inspection Service programs and resources.
Notes
Title from home page (viewed Sept. 5, 2003).
Journal Frequency
Updated irregularly
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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