Item Details

WIC Nutrition Risk Criteria [electronic resource]: A Scientific Assessment

Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine
Format
EBook; Book; Computer Resource; Online
Published
Washington, D.C. : National Academy Press, 1996.
Language
English
ISBN
0585023905 (electronic bk.), 0309053854
Access Restriction
Access restricted to UVA students, faculty and staff.
Description
xiv, 377 p. : ill. ; 23 cm.
Notes
Includes bibliographical references and index.
Reproduction Notes
Electronic reproduction. Boulder, Colo. : NetLibrary, 1999. Available via the World Wide Web. Available in multiple electronic file formats. Access may be limited to NetLibrary affiliated libraries.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

  • LEADER 02428cam a2200553La 4500
    001 u3840688
    003 SIRSI
    005 20020508181351.0
    006 m u
    007 cr cn-
    008 960313s1996 dcua sb 001 0 eng d
    010
      
      
    z| 95072317
    020
      
      
    a| 0585023905 (electronic bk.)
    020
      
      
    z| 0309053854
    035
      
      
    a| (OCoLC)42329034
    035
      
      
    a| (Sirsi) ocm42329034
    040
      
      
    a| N$T c| N$T d| OCL
    043
      
      
    a| n-us---
    049
      
      
    a| QYMA
    050
    1
    4
    a| RJ216 b| .I536 1996eb
    072
      
    0
    a| T200 a| T000 a| X380
    082
    0
    4
    a| 362.1/76/0973 2| 20
    110
    2
      
    a| Institute of Medicine (U.S.). b| Committee on Scientific Evaluation of WIC Nutrition Risk Criteria.
    245
    1
    0
    a| WIC nutrition risk criteria h| [electronic resource] b| a scientific assessment / c| Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine.
    260
      
      
    a| Washington, D.C. : b| National Academy Press, c| 1996.
    300
      
      
    a| xiv, 377 p. : b| ill. ; c| 23 cm.
    504
      
      
    a| Includes bibliographical references and index.
    506
      
      
    a| Access restricted to UVA students, faculty and staff.
    533
      
      
    a| Electronic reproduction. b| Boulder, Colo. : c| NetLibrary, d| 1999. n| Available via the World Wide Web. n| Available in multiple electronic file formats. n| Access may be limited to NetLibrary affiliated libraries.
    596
      
      
    a| 1
    610
    2
    0
    a| Special Supplemental Food Program for Women, Infants, and Children (U.S.)
    650
      
    0
    a| Infants x| Nutrition z| United States.
    650
      
    0
    a| Children x| Nutrition z| United States.
    650
      
    0
    a| Pregnancy z| United States x| Nutritional aspects.
    650
      
    0
    a| Risk assessment z| United States.
    650
      
    0
    a| Health risk assessment z| United States.
    650
      
    0
    a| Nutrition policy z| United States.
    610
    2
    2
    a| Special Supplemental Food Program for Women, Infants, and Children (U.S.)
    650
    1
    2
    a| Nutrition Disorders x| prevention & control z| United States.
    650
    2
    2
    a| Risk Assessment.
    650
    2
    2
    a| Nutrition Policy z| United States.
    650
    2
    2
    a| Poverty z| United States.
    655
      
    7
    a| Electronic books. 2| local
    710
    2
      
    a| NetLibrary, Inc.
    776
    1
      
    c| Original w| (DLC) 95072317 w| (OCoLC)34869518
    856
    4
      
    u| http://proxy01.its.virginia.edu/login?url=http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=1168
    994
      
      
    a| 92 b| QYM
    999
      
      
    a| XX(3840688.1) w| WEB i| 3840688-1001 l| INTERNET m| UVA-LIB t| INTERNET

Availability

Google Preview

Read Online