Item Details

The Good Hous-Wiues Treasurie [microform]: Beeing a Verye Necessarie Booke Instructing to the Dressing of Meates. Hereunto Is Also Annexed Sundrie Holsome Medicines for Diuers Diseases

Format
EBook; Book; Microform; Online
Published
Imprinted at London : By Edward Allde, 1588.
Language
English
Variant Title
Booke of cookerie.
Good hous-wives treasurie
Good hous-wives treasurie.
Series
Early English Books, 1475-1640
Description
[40] p.
Notes
  • "Holsome medicines" has caption title.
  • Reproduction of the original in the British Library.
  • Running title reads: A booke of cookerie.
  • Signatures: A-B C⁴ (A1 is blank).
Reproduction Notes
Microfilm. Ann Arbor, Mich.: University Microfilms International, 1953. 1 microfilm reel: 35 mm (Early English books, 1475-1640; 548:10).
Series Statement
Early English books, 1475-1640 ; 548:10
Other Forms
Also available online.
Cited in
STC (2nd ed.) 13854.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| The good hous-wiues treasurie. h| [microform] : b| Beeing a verye necessarie booke instructing to the dressing of meates. Hereunto is also annexed sundrie holsome medicines for diuers diseases.
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    a| Booke of cookerie.
    246
    2
      
    a| Good hous-wives treasurie
    246
    2
      
    a| Good hous-wives treasurie.
    260
      
      
    a| Imprinted at London : b| By Edward Allde, c| 1588.
    300
      
      
    a| [40] p.
    500
      
      
    a| "Holsome medicines" has caption title.
    500
      
      
    a| Reproduction of the original in the British Library.
    500
      
      
    a| Running title reads: A booke of cookerie.
    500
      
      
    a| Signatures: A-B C⁴ (A1 is blank).
    510
    4
      
    a| STC (2nd ed.) c| 13854.
    530
      
      
    a| Also available online.
    533
      
      
    a| Microfilm. b| Ann Arbor, Mich.: University Microfilms International, d| 1953. e| 1 microfilm reel: 35 mm f| (Early English books, 1475-1640; 548:10).
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    a| Cooking v| Early works to 1800
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    a| Early English books, 1475-1640 ; v| 548:10.
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Availability

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